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Specialty Roastery, Bengaluru
We source exceptional single-origin beans from Ethiopia, Colombia, Kenya, and India — and roast them to order, so every cup reaches you at peak flavour.
48,000+
Bags Roasted This Year
14
Origins Sourced
4,200+
Active Subscribers
18
Café Partners
This Season's Roasts
Carefully selected lots from exceptional farms — each bag tells the story of its soil, altitude, and process.
Yirgacheffe, Ethiopia
₹895
250g
A floral, fruit-forward natural from the highlands of Yirgacheffe — winey brightness with clean sweetness.
Huila, Colombia
₹750
250g
Smooth, sweet, and approachable — Colombia's heartland delivers caramel warmth with balanced acidity.
Antigua, Guatemala
₹820
250g
Sun-kissed honey-processed beans from volcano-shaded Antigua farms — peach sweetness, almond warmth.
Nyeri, Kenya
₹980
250g
Kenya's finest AA grade — complex, wine-like brightness with a syrupy black-fruit character.
Traceable from Farm to Cup
Great coffee begins long before the roaster. We visit farms, cup on-site, and build multi-year relationships with growers who share our obsession with quality.
14 Origins Sourced
From volcanic highlands to monsoon coasts
86+ SCA Scores
Our minimum bar for single-origin listings
Drum-Roasted
25kg Loring Smart Roast for precision control
Roasted Weekly
Fresh inventory every Monday and Thursday
Direct Trade Promise
We pay 30–50% above Fair Trade minimums to every farm partner. Better pay means better farming.
Never Run Out of Great Coffee
Roasted on your dispatch day, not weeks before. Curated by our head roaster, shipped to your door — on your schedule.
Roaster's Selection
Two origins, twice the discovery
₹2,099/month
Every month · 500g (2 × 250g)
Our Story in Brief
The First Roast
Founder Ananya Krishnan, a former barista champion, converts a garage in Coorg into Ember's first roasting room — a single 5kg drum, one origin.
The Relationships Begin
Direct relationships forged with three cooperatives in Ethiopia and Karnataka. Sourcing becomes intentional, traceable, and fully documented.
The Subscription Launch
Ember ships its first subscription boxes across India — 80 subscribers in month one. The freshness philosophy scales nationwide.
A New Roastery
A dedicated roasting facility opens in Bengaluru with a 25kg Loring Smart Roast. Capacity triples; quality control gets obsessive.
Brew Better at Home
Step-by-step guides written by baristas who care about the cup in your hands.
Pour Over
The clearest expression of a single origin — a slow pour reveals every nuance.
Espresso
Dialling in a great espresso shot at home — dose, grind, tamp, and time.
French Press
Immersion brewing at its simplest — bold, full-bodied, and forgiving.
What Our Customers Say
Priya Nair
Bengaluru · March 2026
“I ordered this on a whim and it completely changed what I thought coffee could be. The blueberry and jasmine are unreal.”
Ethiopia Yirgacheffe Natural
Arjun Mehta
Mumbai · February 2026
“The subscription is the best thing I've done for my mornings. Every month is a surprise and every bag is perfect.”
Roaster's Selection Subscription
Sanya Kapoor
Delhi · April 2026
“I've tasted Kenyan coffees before but this one is something else. The blackcurrant note hits immediately. Stunning.”
Kenya AA Washed
Proudly Indian
From the misty slopes of Chikmagalur to the Araku Valley highlands, India’s specialty coffee is earning scores above 86 at international cuppings. We champion these origins — and the farmers behind them.
Start Brewing Better
No stale supermarket beans. No mystery origins. Just traceable, freshly roasted specialty coffee at your door — every time.