BestsellerCardamom Kouign-Amann
Buttery caramelised pastry with a cardamom sugar crust, baked fresh every morning until sold out.
₹380
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Artisan Bakery & Specialty Coffee
Baked with love, shared with everyone.
Solè is a neighbourhood bakery and coffee house rooted in craft. We bake from scratch every morning — bread that takes three days, pastries that disappear by noon.
Opening Hours
Mon – Fri: 7:30 am – 6 pm
Sat – Sun: 8 am – 7 pm
Open Now
2018
Year we opened
3
Locations across India
40+
Items baked daily
6
Bean origins on rotation
Queue-worthy
Full menu The items people come back for.
Bestseller
BestsellerFig & Walnut Danish
Laminated dough layered with mascarpone, fig preserve, and toasted walnuts.
₹320
BestsellerBrown Butter Croissant
Classic croissant with a noisette butter finish — shattery crust, honeycomb interior.
₹280
BestsellerMiso Tahini Cookie
White miso and tahini swirled into a thick, crinkled cookie with a soft centre.
₹180
BestsellerSeeded Rye Loaf
Nordic-style dark rye with sunflower, pumpkin, and sesame seeds.
₹480
BestsellerSingle-Origin Pour Over
Rotating micro-lot beans brewed by our baristas on a Hario V60. Notes on the board.
₹320
Bean to cup
Every cup has a postcode.
We partner directly with small farms in Chikmagalur, Araku, and a handful of international origins. You can taste the altitude in every sip — and we mean that literally.
Our sourcing storyChikmagalur
India
Dark chocolate, toasted hazelnut, mild citrus
Washed900 – 1,100 m
Araku Valley
India
Floral, green apple, light caramel
Natural900 – 1,200 m
Yirgacheffe
Ethiopia
Jasmine, bergamot, stone fruit
Washed1,750 – 2,200 m
Huila
Colombia
Red berry, brown sugar, silky body
Honey1,500 – 1,900 m
Why Solè
The things we refuse to compromise on.
Stone-Milled Flour
We source directly from small Indian mills using heritage grain varieties — emmer, red wheat, and rye. The flavour difference is real.
Seasonal by Design
Our menu changes to match what is good right now, not what is convenient to stock year-round. Expect surprises.
Relationship Coffee
Every bean we serve comes with a story. We visit farms, taste with farmers, and pay prices that actually sustain the crop.
Community First
Our spaces are designed for lingering — long tables, good wi-fi, friendly faces. We want you to stay, not just pass through.
Three cities
All locations Come find us.
What our regulars say
Mornings made better.
Solè began as a tiny pop-up at a Bandra flea market. Today it has over twelve thousand regulars who depend on us for their morning ritual. We do not take that lightly.
“The cardamom kouign-amann ruined all other pastries for me. I now plan my Saturdays around Solè Bandra opening time.”
Shreya Kapoor
@shreyabakes · Mumbai
@solecafe
Life at Solè, daily.
Catering
Explore cateringBring Solè to your next event.
Morning pastry spreads, full-table brunch setups, and corporate hampers — all made fresh and delivered with care across Mumbai, Bengaluru, and Delhi.