BestsellerCardamom Kouign-Amann
Buttery caramelised pastry with a cardamom sugar crust, baked fresh every morning until sold out.
Everything is made in-house. Pastries bake between 5 and 9 each morning - once sold out, that is it. Bread is available from 8 am. Coffee runs until we close.
🌿 This week: Strawberry & Lychee Tart is on the counter, and focaccia today is roasted garlic & rosemary.
Ask us what’s newBaked fresh between 5 and 9 every morning.
BestsellerButtery caramelised pastry with a cardamom sugar crust, baked fresh every morning until sold out.
BestsellerLaminated dough layered with mascarpone, fig preserve, and toasted walnuts.
BestsellerClassic croissant with a noisette butter finish - shattery crust, honeycomb interior.
VeganBlood orange zest, extra-virgin olive oil, and polenta - tender, moist, gluten-light.
SeasonalVanilla pastry cream in a shortcrust shell topped with whatever fruit the season offers.
BestsellerWhite miso and tahini swirled into a thick, crinkled cookie with a soft centre.
Long-fermentation loaves, available from 8 am.

Long-fermented, stone-milled wheat loaf. Sold by the half or full loaf.
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SeasonalThick, dimpled focaccia with toppings that change daily - ask at the counter.
Specialty coffee and seasonal beverages.
BestsellerRotating micro-lot beans brewed by our baristas on a Hario V60. Notes on the board.
BestsellerOur house espresso blend with steamed oat milk - silky, balanced, not too strong.
Seasonal12-hour cold brew concentrate over sparkling tonic with a squeeze of yuzu.
VeganGolden milk with turmeric, cinnamon, ginger, and your choice of plant milk.
Simple, produce-led all-day plates.
BestsellerSmashed avocado on sourdough with chilli flakes, dukkah, and a poached egg.

Eggs poached in a smoky tomato-pepper sauce served with sourdough soldiers.
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Our kitchen handles gluten, dairy, eggs, tree nuts, and sesame. We can accommodate many dietary requirements with advance notice - please ask at the counter or call ahead for catering orders.
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