Signature
Burrata & Heirloom Tomato
₹1,200Hand-stretched burrata, heirloom tomato medley, aged balsamic, Ligurian olive oil, micro basil.
Vegetarian
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The Menu
Seasonal & Considered
Our menu evolves with every harvest. Dishes are designed to be shared or enjoyed across a leisurely three-course arc. Dietary requirements are catered for with advance notice — please inform your server.
Chef's Table
Eight-Course Degustation
Our flagship tasting journey, curated entirely by Chef Arjun Mehta. Available Tuesday through Saturday, for the whole table only.
₹6,500 per person
Wine pairing + ₹3,200 per person
01 — Amuse-bouche
Chef's daily surprise, two bites to open the palate.
02 — First Course
Foie Gras Torchon — brioche, fig chutney, pink peppercorn jelly.
03 — Second Course
Lobster Bisque Royale — saffron cream, puff pastry crown.
04 — Third Course
Truffle Risotto Nero — squid-ink arborio, black truffle, Parmigiano.
05 — Fourth Course
Lamb Rack Provençal — herb crust, olive tapenade, rosemary jus.
06 — Pre-Dessert
Lavender panna cotta with compressed mango.
07 — Dessert
Valrhona Dark Chocolate Fondant with tonka bean ice cream.
08 — Mignardises
House petit fours: salted caramel, orange peel, almond tuile.
01
Course
Starters & Sharing
Lobster Bisque Royale
₹1,650Cream-enriched bisque, Goan lobster, saffron cream, chive oil, puff pastry crown.
Seasonal
Wild Mushroom Velouté
₹1,100Foraged mushroom velouté, truffle foam, pickled chanterelle, sourdough crisp.
VegetarianGluten-free option
Tuna Tataki Ceviche
₹1,450Seared yellowfin tuna, citrus leche de tigre, jalapeño oil, sesame, cucumber ribbons.
RawGluten-free
Foie Gras Torchon
₹2,200House-cured foie gras, brioche toast, fig chutney, pink peppercorn jelly.
Chef's Signature
02
Course
Main Courses
Signature
Seared Duck Confit
₹2,850Slow-rendered duck leg, roasted plum gastrique, wilted watercress, pommes fondant.
Chef's Signature
Signature
Truffle Risotto Nero
₹2,400Squid-ink arborio, black truffle shavings, aged Parmigiano, crab bisque reduction.
House Favourite
Lamb Rack Provençal
₹3,200Herb-crusted Australian lamb rack, Niçoise olive tapenade, roasted cherry tomatoes, rosemary jus.
Chef's Signature
Pan-seared Sea Bass
₹2,600Coastal sea bass fillet, saffron beurre blanc, braised fennel, dill oil, crispy capers.
Gluten-free
Braised Short Rib
₹3,40072-hour braised beef short rib, red wine reduction, horseradish cream, celeriac purée.
Slow-cookedGluten-free
Roasted Cauliflower Steak
₹1,800Whole-roasted cauliflower, chermoula marinade, golden raisin couscous, harissa yogurt.
Vegetarian
03
Course
Desserts & Mignardises
Valrhona Dark Chocolate Fondant
₹98070% Valrhona fondant, tonka bean ice cream, cocoa tuile.
Gluten-free option
Crème Brûlée à la Lavande
₹880Lavender-infused custard, caramelised crust, fresh lavender honey, shortbread.
Gluten-free option
Tarte Tatin
₹950Caramelised apple tart, flaky pastry, Normandy crème fraîche, calvados caramel.
Classic
04
Course
Signature Cocktails
Amber Dusk
₹1,100Aged bourbon, honey cordial, smoked rosemary, orange bitters, charred wood smoke.
House Signature
Noir Garden
₹980Cucumber gin, elderflower, activated charcoal, lychee, and a sprig of Thai basil.
Refreshing
Velvet Espresso Martini
₹1,050Cold-brew espresso, vanilla vodka, Kahlúa, Himalayan salt foam.
Late NightCoffee
Allergen notice: Our kitchen handles nuts, gluten, shellfish, dairy, and eggs. Please inform your server of any dietary requirements or allergies before ordering. Menu items and prices are subject to seasonal availability. All prices are inclusive of applicable taxes. Service charge 10% applies to tables of 6+.